PKF Chef Müller demonstrates vegetable chopping techniques PKF preparing fresh herbs
PKF Chef Müller demonstrates basic butcher skills PKF Students practice thier butcher skills in the Escoffier kitchen
PKF fish filleting in the demonstration kitchen PKF students practice filleting fish in the Escoffier kitchen

Advanced Certificate Culinary Arts - Term 1

Evolution of Food and Nutrition
In this course, students will discover the evolution of food from a historical and cultural perspective, in particular, how this evolution has influenced the diets and way of life of different people around the world. A key component of the course will therefore be how people with culinary vision, from past to present, have made an impact on the development of food.

The key principles of nutrition will be also covered and will include a chef’s perspective needed for designing menus and dishes for today’s customer (including those with special dietary and allergy requirements) 
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