PKF Chef Müller demonstrates vegetable chopping techniques PKF preparing fresh herbs
PKF Chef Müller demonstrates basic butcher skills PKF Students practice thier butcher skills in the Escoffier kitchen
PKF fish filleting in the demonstration kitchen PKF students practice filleting fish in the Escoffier kitchen

Advanced Certificate in Culinary Arts - Term 1

Product Knowledge and Food Handling
Students are taught how to use and handle knives and other kitchen tools properly, whilst learning to perform a variety of cuts to accurately prepare meat, fish and vegetables.

Learn how to recognize the huge variety of ingredients used in modern kitchens and to appreciate the value of fresh products. A further component of this course is to apply knowledge of laws and regulations relating to safety and sanitation in the kitchen.
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