PKF Chef Müller demonstrates vegetable chopping techniques PKF preparing fresh herbs
PKF Chef Müller demonstrates basic butcher skills PKF Students practice thier butcher skills in the Escoffier kitchen
PKF fish filleting in the demonstration kitchen PKF students practice filleting fish in the Escoffier kitchen

Advanced Certificate Culinary Arts - Term 1

Product Knowledge and Handling
This course is designed to teach students how to use and handle knives and kitchen tools correctly in order to be able to understand and perform a variety of cuts to accurately prepare meat, fish and vegetables.

Students will also learn how to recognize a large variety of ingredients used in a modern kitchen and to appreciate the use of fresh products. A further component of this course is to apply knowledge of laws and regulations relating to safety and sanitation in the kitchen 
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