CP1 Preparing lunch in the production kitchen Students work alongside their instructors in the production kitchen
CP working under pressure to deliver meals on time Meals prepared and ready to be served
Creating delicious desserts under pressure Relaxing after delivering a buffet dinner for 100 guests

Advanced Certificate in Culinary Arts - Term 1

Culinary Principles 1
This is a culinary foundation course, which combines cooking demonstrations followed by practical workshops in small groups. The content covers classic cuisine, basic principles of culinary arts with exposure to various cooking techniques for meat, fish, vegetables, starches and grains.

Students will also produce dishes as part of the daily menu of the formal dining room, to develop their ability to work under pressure and reflect best industry practice.
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