Learning about chocolate production processes Industry visit to the Villars chocolate factory
Learning how to present dishes Delicious miniature desserts prepared in pastisserie class
More ideas for buffet dessert presentation CAA students proudly present their creations for the Valais Tourisme event

Advanced Certificate in Culinary Arts - Term 2

Baking and Pastry Arts 1
A combination of Baker and Pastry chef demonstrations with practical hands-on classes ensure that students can reproduce a variety of bread, restaurant pastries, pies, special occasion cakes and plated desserts. The students will use the same specialist equipment and ingredients used for commercial bakery operations.
Close window