Learning about chocolate production processes Industry visit to the Villars chocolate factory
Learning how to present dishes Delicious miniature desserts prepared in pastisserie class
More ideas for buffet dessert presentation CAA students proudly present their creations for the Valais Tourisme event

Advanced Certificate Culinary Arts - Term 2

Baking and Pastry Arts 1
This course combines the skills of both a baker and pastry chef. Demonstrations with practical hands-on classes ensure the students can reproduce a variety of dough, bread, pastries, pies, special occasion cakes and plated and buffet desserts. This will enable the student to have a good understanding of the multiple facets of this speciality area 
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