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Advanced Certificate in Culinary Arts - Term 2The Best of European Cuisines This course is designed to apply the student’s knowledge learned during Culinary Principles 1, to other major European cuisines. Students practice cuisines from countries and regions with a recognized and rich culinary history. The course will also examine how climate, religions and cultures have influenced food and customs, students will research and present on a variety of these topics with organized theme days in the dining room. |