Part of the production process is to taste the wine Mr Gross, beverage lecturer explain wine tasting skills
Discovering wine production during industry visit to Obrist winery Tour to the barrel storage in the winery
Learning about wine through official tasting A wine story, from the barrel to the shop

Advanced Certificate Culinary Arts - Term 3

Art and Science of Wine and Beverages
This course explains and examines the making and service aspects of alcoholic and non-alcoholic beverages, and the basic understanding of how a beverage department of a large hotel is organized.

The course provides students with the confidence to make appropriate beverage decisions in the hospitality workplace by implementing a framework for assessing beverages while satisfying potential customers. In addition students will be exposed to the intricacies of wine appreciation through the development of structured tasting notes 
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