Part of the production process is to taste the wine Mr Gross, beverage lecturer explain wine tasting skills
Discovering wine production during industry visit to Obrist winery Tour to the barrel storage in the winery
Learning about wine through official tasting A wine story, from the barrel to the shop

Advanced Certificate in Culinary Arts - Term 3

Art and Science of Wine and Beverages
The course identifies and examines the service aspects of alcoholic and non-alcoholic beverages, the pricing and sales of these commodities, and the basic understanding of how a beverage department of a large hotel is organized. The range of decisions follows the beverage cycle of purchasing, receiving, storage and retrieval.
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