Higher Diploma in Culinary Studies - Term 5

Baking and Pastry Arts 2
This course continues to develop the skills and knowledge gained in both Baking and Pastry Arts 1 and industry training. Students will gain a practical understanding of advanced baking and pastry techniques including an emphasis on presen-tation, decoration and flavours. Students will be exposed to the challenge of producing menu items for a dessert trolley, daily menus from set to à la carte and formal banquets. This will enhance the student’s ability to work in a team and highlight the need for effective planning.