From our Cookbook

As the passion for food evidently links to cooking and so to recipes, the Chefs and students of the Culinary Arts Academy Switzerland invite you to try out the culinary recipes below 

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Financier – Almond Cake
Grease one medium baking mold >>
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Pineapple and Coconut Chicken Curry
Heat half of the oil in a pan >>
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Asian Spiced Shrimp with Mango Salsa
Butterfly cut each prawn >>
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Chocolate Flowers
Melt the chocolate >>
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Blueberry Infused Salmon
Scale the salmon fillet >>
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Cherry Duck Breast
Place dried cherries in Armagnac to soak >>
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Tulip Filled with Mixed Wild Berries
Melt the butter; add sugar, flour, milk and cream. Mix thoroughly >>
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Chocolate Coulant with Blue Cheese
Break up the chocolate and set aside >>
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Rack of Lamb
Quickly pan-sear the lamb in clarified butter for one min. >>
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Blanquette of Lamb “Emmentaloise”
Cut meat in to 30-g cubes >>
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Asian Crab Ravioli
Mix the rice flour and enough of the water together to make soft dough >>
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Christmas Cookies
Break down the yeast, levit, malt and sugar in cold milk >>
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Shrimp and Crab Bisque
Sauté four crab claws and the shrimp shells for three min. >>
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