Programmes
Advanced Certificate in
Culinary Arts - Year 1
The focus is on culinary skills and practices required in the operational areas of the kitchen combined with general education and management courses. Foreign languages also play a key role in preparing you for the six-month internship in Switzerland
Term 1
- Culinary Principles 1 >>
- Product Knowledge & Food Handling >>
- The Art & Science of Food >>
- Hygiene & Sanitation
- Language 1 (Fre/Ger/Spa)
- Leadership Programme >>
Term 2
- Culinary Principles 2 >>
- The Best of European Cuisines >>
- Baking & Pastry Arts 1 >>
- Introduction to Kitchen Management
- Language 2 (Fre/Ger/Spa)
- Leadership Programme >>
Term 3
- Kitchen Operations & Management >>
- Buffet Preparation & Presentation >>
- Art & Science of Wine & Beverages >>
- Intercultural Studies
- Language 3 (Fre/Ger/Spa)
- Leadership Programme >>
Paid Internship
All students will get the opportunity to participate in a 6-month paid internship in Switzerland
Additional Information
The Culinary Arts Academy Switzerland is an undertaking of “César Ritz” Colleges Switzerland - Route Cantonale 51 - CH-1897 Le Bouveret
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99