Programmes
Advanced Certificate
Culinary Arts - Year 1
The Advanced Certificate programme includes product knowledge, culinary techniques and cooking methods, nutrition and hygiene, the art of baking and pastry and buffet presentations. You will also be introduced to essential management skills, from creating and costing menus to managing people. Upon successful completion, you may continue onto the Foundation Degree programme
Term 1
- Introduction to Culinary Arts*
-
The Art & Science of Food*
- Evolution of Food & Nutrition >>
- Hygiene & Sanitation
- French Language Level 1
- Leadership Programme >>
Term 2
- Introduction to Kitchen Management
- Best of European Cuisines*
- Baking & Pastry Arts 1 >>
- French Language Level 2
- Leadership Programme >>
Term 3
- Kitchen Operations Management*
- Buffet Preparation & Presentation >>
- Art & Science of Wine & Beverages >>
- French Language Level 3
- Leadership Programme >>
Paid Internship
All students will get the opportunity to participate in a six-month paid internship in Switzerland
Additional Information
- Continue to Foundation Degree Culinary Arts
- Accreditation
- Download course description (PDF File)
- Download brochure (PDF File)
* Double module
The Culinary Arts Academy Switzerland is an undertaking of César Ritz Colleges Switzerland - Route Cantonale 51 - CH-1897 Le Bouveret
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99