Programmes
Higher Diploma in
Culinary Studies - Year 2
Upon successful completion of the Advanced Certificate in Culinary Arts, you can proceed to the Higher Diploma in Culinary Studies. The programme remains largely practical orientated with the introduction of business, marketing and management courses. You will gain insight into the managerial side of kitchen operations.
Programme accredited by the Canton of Valais, Switzerland
Term 4
- International Cuisines from Classical to Fusion >>
- Restaurant Service & Management >>
- Organizational Behaviour
- Menu Planning & Cost Control
- Principles of Marketing
- Leadership Programme >>
Term 5
- Advanced Food Concepts & Event Catering >>
- Baking & Pastry Arts 2 >>
- Food & Beverage Management
- Hospitality Law
- Entrepreneurship
- Leadership Programme >>
Paid Internship
All students will get the opportunity to participate in a 6-month paid internship worldwide
Additional Information
The Culinary Arts Academy Switzerland is an undertaking of “César Ritz” Colleges Switzerland - Route Cantonale 51 - CH-1897 Le Bouveret
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99