Programmes
Foundation Degree
Culinary Arts - Year 2
You will experience international cuisines from the five continents and will be exposed to a higher level of commitment in the preparation and presentation of menus. The goal of practical training is to enlarge your culinary "toolbox" by building on personal, professional and leadership skills to begin a successful career path. Upon successful completion, you may continue onto the Bachelor degree programme
Term 4
- Cuisines from Classical to Fusion*
- Baking & Pastry Arts 2 >>
- Food & Beverage Management
- Organizational Management*
- Organizational Behaviour
- Marketing
- Leadership Programme >>
Term 5
-
Advanced Food Concepts*
- Menu Planning, Costing & Control
- Culinary Techniques 5 >>
- Restaurant Service & Management >>
-
Business & Legal Environment*
- Hospitality Law
- Entrepreneurship
- Leadership Programme >>
Paid Internship
All students will get the opportunity to participate in a six-month paid internship
Additional Information
- Continue towards Bachelor degree in Culinary Arts
- Accreditation
- Download course description (PDF File)
- Download brochure (PDF File)
* Double module
The Culinary Arts Academy Switzerland is an undertaking of César Ritz Colleges Switzerland - Route Cantonale 51 - CH-1897 Le Bouveret
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99