Programmes Culinary Arts
The Culinary Arts Academy blends the desired skills and competencies of the 21st century kitchen with the latest management methods; combine this with an integrated Leadership Programme and paid internship in Switzerland. The perfect recipe for a successful and creative culinary career!
Choose the study duration that suits your needs; consider the Foundation degree if you want to acquire solid culinary knowledge and skills. For aspiring chefs, managers and entrepreneurs, the more in-depth Bachelor degree will help fast track your career options
Advanced Certificate Culinary Arts
An introduction to the world of Culinary Arts, the Advanced Certificate provides the key skills and competencies you will need to begin a culinary career.
The small classes and hands-on practical kitchens will develop your skills in preparation for your six-month paid internship
Read moreFoundation Degree Culinary Arts
Building on the solid skills acquired for the Advanced Certificate, the Foundation Degree is designed to broaden both culinary expertise and managerial competencies. Practical assignments place a greater demand on organizational and managerial skills in order to prepare you for the second industry training
Read moreBachelor (BA) Culinary Arts
Upon successful completion of the Foundation Degree Culinary Arts programme, you have the opportunity to complete the Bachelor degree in Culinary Arts with two more terms of study. Take all your practical kitchen experience and some modern management theory and add the opportunity to develop your leadership skills, and you will surely shine above the competition
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