Programmes
Culinary Arts
Starting Dates - Course Calendar
With four intakes a year, you can choose a time that suits you and get a head start on your culinary career with the Culinary Arts Academy
2012
2013
|
9 January - 23 March 2 April - 15 June 16 July - 28 September 8 October - 20 December |
|
14 January - 29 March 8 April - 21 June 15 July - 27 September 7 October - 20 December |
Each term is 11 weeks.
The Culinary Arts Academy Switzerland is an undertaking of César Ritz Colleges Switzerland - Route Cantonale 51 - CH-1897 Le Bouveret
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99
Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99