“Jesse now has a clearer idea of what the profession is about, in particular the amount of commitment needed and rigour of the work. Jesse learnt many things while forming his character in real life.”
Chef Philippe Chevrier

“It is like paradise to work with a trainee like “Mimi” – she understands very quickly and we are on the same wave length while aiming to do things right.”
Chef Brändle

“In a kitchen you start at the bottom and work your way up, I started with ‘mise en place’, then ‘garde-manger’ before graduating to the ‘service’ area. Going from the supportive environment of the Academy to the reality of a professional kitchen has been challenging but very rewarding.”
Lionel Ntasano (Burundi), Culinary Arts Academy student

“It has been a pleasure to teach Lissette and Chrispus as they have been so eager to learn.”
Chef Gilbert

“I am happy, Tom was a wonderful trainee, generous in spirit, always willing to learn and help others and definitely not a clock-watcher!”
Chef Rochat

“Victor has been well trained, is very polite and he clearly loves this profession, is passionate and very dedicated.”
Chef Gilles Vincent