Students Activities
Training to become a chef doesn’t end at the kitchen doors. Despite the fact that practising cooking is the most important factor, you also need to accumulate knowledge in everyday life
Gastronomic Events
Develop your professional skills by participating in a range of gastronomic events, along with visits to wineries, food-manufacturers and trade fairs.
Practising in our fine-dining restaurant will help you to perfect your culinary skills
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Students Testimonials
Students from around the world explain why they chose the Culinary Arts Academy Switzerland and share their training and learning experiences.
220 hours of demonstration and practical classes will expose you to many aspects of the art of cuisine
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Cookbook
As a chef, you will need to surpass your creativity to satisfy your customers’ expectations. Only passion, dedication and hard work will determine your success. When you have achieved your goals, you will realize that there is nothing like “the joy of cooking”
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Tel: +41 24 482 82 82 - Fax: +41 24 482 88 99